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RESTAURANT BUSINESS is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow. Features include growth strategies, innovations, the restaurant life, 20-minute University--powered by Culinary Institute of America and much more. Published 12 times a year.

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Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military), or work at a foodservice distributor?

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